Pancakes with Mangoes and Fresh Cream

A delightful treat, that’s also perfect as a light meal.

DESSERT 30 MINS VEGETARIAN ASIA FOOD WASTE TIP

Pancakes with Mangoes and Fresh Cream_Nishimoto Co

This recipe is created by

Ingredients

1 1/2 cups of all-purpose flour

3 1/2 tsp of baking powder

1 egg

1 1/4 cups of milk

100 g of heavy cream

10 g of granulated sugar

Couple frozen mangoes

1 tbsp of oil or butter (for coating the pan)

Powdered sugar (for garnish)

Mint leaves (for garnish)

Maple syrup (if desired)

Instructions

Take out frozen mangoes from the freezer and allow them to thaw at room temperature. (If you prefer frozen fruits over pancake, skip this step.)
Combine all-purpose flour, baking powder, egg and milk in a bowl and mix until smooth.
Heat the pan over medium-high heat and lightly coat the pan with oil or butter. Once heated, turn down the heat to low and pour a ladle of batter into the pan.
Cook for 2 minutes. When bubbles form, flip the pancake and continue to cook for another 2 minutes. Repeat the process with the remaining batter.
Whip heavy cream together with granulated sugar just until it becomes light and airy, being careful to stop before it starts to form stiff peaks.
Arrange pancakes on a plate in layers, top with whipped cream, mangoes, powdered sugar, and mint leaves.
Drizzle with maple syrup if desired.

Safety Disclaimer: When preparing this dish, please follow food safety practices and consult a healthcare professional for any allergies, health, or dietary concerns

Food Waste Tip

You can prepare this dish using mangos or any other fruits. Maximize the use of fruits you already have in your kitchen, whether they are fresh and in season or frozen.