Vegetarian Pizza with Elle & Vire Cream Cheese and Violife
A recipe that appeals to children and adults alike!
This recipe is created by
Ingredients
Pizza dough: 1 (250g)
Tomatoes: 2 (260g)
Red and yellow cherry tomatoes: 12 (180g)
Rocket Salad: (100g)
Fresh Champigons de Paris: 8 (80g)
Violife: 2 slices (40g)
Elle &Vire Cream Cheese: 40g
Vinegar: 15g
Olive oil: 15g
Herbes de Provence: 1 pinch (3g)
Nutrition Information
Nutritional values, per portion (453.9g): Energy: 675.5 Kcal; 2823.6 kJ, Fat: 27.3g of which Saturated fatty acids: 11.3g; Carbohydrates: 87.2g of which Sugars: 15.0g; Protein: 16.8 g; Fibre: 7.7 g; Salt: 2.7 g.
Nutritional values, per 100 g: Energy: 148.8 Kcal ; 622.0 kJ; Fat: 6.0 g of which Saturated fatty acids: 2.5 g; Carbohydrates: 19.2 g of which Sugars: 3.3 g; Protein: 3.7 g; Fibre: 1.7 g; Salt: 0.6 g
Instructions
- Unroll the pizza dough and spread the Cream Cheese on top.
- Wash and slice the tomatoes, cut thin slices of mushroom slices of mushroom and arrange on the pizza.
- Add the slices of Violife, cut into pieces if necessary.
- Bake for 15 minutes at 200°C.
- Once out of the oven, arrange the cherry tomatoes and a handful of rocket salad on the pizza.
- Serve the pizza with the remaining rocket seasoned with herbes de Provence, olive oil and vinegar.
Related Recipes
