Braised Bamboo Shoots with Bacon
Braised Bamboo Shoots with Bacon, tastes like Spring.
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Ingredients
Fresh bamboo shoot
Original cut bacon of Brocéliande
Chive
Ketchup
White pepper
Chilli powder
Nutrition Information
Original cut bacon of Brocéliande(Per 100g）Energy：1271KJ
Protein：16.1g
Fat：24.2g
CHO：6g
Na：578mg
Instructions
- Cut bacon into large pieces.
- Cut fresh bamboo shoots into small pieces, blanch and cook for later use.
- Take a pan and stir-fry bacon over medium heat.
- Add fresh bamboo shoots and stir fry with bacon.
- Let bamboo shoots fully absorb the oil and aroma of bacon.
- Add Ketchup, white pepper and Chili powder to season it.
- Stir well and sprinkle with chopped green onion.
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