Curry with Vegetable Fillets

Curry based on vegetables and plant products is an interesting alternative to the meat version of this dish, which can diversify your daily menu.

In the vegan version, you can replace the classic cream with milk or coconut cream. Sprinkle the finished curry with fresh, finely chopped herbs. The dish tastes great with jasmine rice!

MAIN 21 MINS VEGETARIAN VEGAN FOOD WASTE EUROPE FOOD WASTE TIP

Curry-with-vegetable-fillets_nestle_recipe

This recipe is created by

Ingredients

1 onion

2 cloves garlic

1 carrot

1 red pepper

1 broccoli or cauliflower

1 Sweet potatoe

1 packet VEGAN FILETS Garden Gourmet

100ml Sweet cream

A bit of Frying oil

Pepper and salt to taste

Parsley or cilantro to garnish

Instructions

Cut the carrot into slices. Cut the sweet potato and pepper into cubes, and the onion into slices. Break the broccoli into smaller florets. Chop the garlic finely.
Heat some oil in a pot. Add garlic and onion. Fry until the onion softens. Add Garden Gourmet fillets, carrots and fry for approx. 2 minutes. After this time, add sweet potatoes, peppers and broccoli. Mix everything.
Contents of the Idea for… WINIARY package, mix with 300 ml of water and add to the remaining ingredients. Heat everything until the liquid boils. The dish is ready when all the vegetables are soft. At the end of cooking, add the cream and season as desired. recognition.
Serve the finished dish with chopped herbs.

Food Waste Tip

You can prepare this dish with leftovers , but if you need some inspiration, cook it according to our recipe. Whatever you add – it will be delicious. And nothing will be wasted!