Grilled Cauliflower Kebabs

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Ingredients

2 heads of cauliflower cut into florets

1 tablespoon Mediterranean herbs of choice (oregano, parsley)

1 lemon

Olive oil

Salt and pepper

Greek yoghurt or cottage cheese

1 teaspoon chilli sauce

1 teaspoon mustard

1 tablespoon tomato sauce/sweet chilli sauce

Mini tomatoes

Feta

Fresh parsley

Kebab skewer sticks

Combine herbs, seasoning, juice of ½ a lemon and ⅓ cup olive oil.
Drizzle over cauliflower florets, or alternatively combine all in a mixing bowl and mix around to coat the florets.
Create your kebabs by gently adding 3 to 4 florets onto a kebab skewer.
Drizzle with more olive oil and place on a medium hot grill.
Cook on low to medium heat for 25 minutes, turning every 5-10 minutes.
While they cook combine yogurt, chilli sauce, mustard and tomato/sweet chilli sauce to make a dressing.
Once cooked, remove kebabs from heat, drizzle with dressing and top with chopped tomatoes, feta and parsley.