Salsa Avocado Topped Rice Cake

Raspberry Lemon Yogurt Rice Cake is a quick snack recipe with less than 5 ingredients. This easy recipe layers Greek yogurt, juicy raspberries, and zesty lemon on top of a crunchy rice cake for a great snack, it even pairs well with breakfast and lunch.

SIDE AND SNACKS 5 MINS VEGETARIAN HEALTHIER LIVES NORTH AMERICA

Salsa-Avocado-Topped-Rice-Cake_pepsico_recipe

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Ingredients

1 Quaker® Rice Cakes – White Cheddar

1/3 avocado

2 tbsp salsa

Nutrition Information

Calories: 140
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrate: 17g
Fiber: 5g
Sugar: 2g
Added Sugar: 0g
Protein: 3g

Instructions

Top rice cake with sliced avocado, spoon on salsa and enjoy!

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