Tomato Soup with Boursin® Garlic and Herbs
Put a nutrient dense spin on the traditional breakfast sandwich.
This recipe is created by:
Ingredients
150 g Boursin® Garlic and Herbs
900g of tomatoes
8 garlic cloves
10g of shallots
30g sundried tomatoes
30g balsamic vinegar
1tsp rosemary
1 tsp paprika
3tbsp olive oil
30g basil
200g bread
Pinch of salt and pepper
Nutrition Information
- Energy 142kcal/598kJ
- Fat 7.7g including SFA 3.2g
- Cabohydrates 13.8g including sugar 3.2g
- Protein 3.2g
- Salt 0.50g
- Fiber 1.9g
Instructions
- Pre-heat the oven to 220 degrees celcius
- Unwrap and place Boursin® in the center of an ovenproof baking dish. Surround the cheese with tomatoes, shallots, garlic and rosemary.
- Drizzle with olive oil and season with salt and pepper. Roast until garlic is very soft and tomatoes have broken down, 20-25 mins.
- Remove from oven and remove rosemary stems and transfer to a food processor or blender.
- Add basil, sundried tomatoes and balsamic vinegar, blend until smooth. Serve in bowls with toasted bread. Enjoy!
Food Waste Tip
Use damaged vegetables.
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