Tomato Soup with Boursin® Garlic and Herbs

Put a nutrient dense spin on the traditional breakfast sandwich.

This recipe is created by:

Ingredients

150 g Boursin® Garlic and Herbs

900g of tomatoes

8 garlic cloves

10g of shallots

30g sundried tomatoes

30g balsamic vinegar

1tsp rosemary

1 tsp paprika

3tbsp olive oil

30g basil

200g bread

Pinch of salt and pepper

Pre-heat the oven to 220 degrees celcius
Unwrap and place Boursin® in the center of an ovenproof baking dish. Surround the cheese with tomatoes, shallots, garlic and rosemary.
Drizzle with olive oil and season with salt and pepper. Roast until garlic is very soft and tomatoes have broken down, 20-25 mins.
Remove from oven and remove rosemary stems and transfer to a food processor or blender.
Add basil, sundried tomatoes and balsamic vinegar, blend until smooth. Serve in bowls with toasted bread. Enjoy!