Tuna and Carrot Skin Korean Pancake (Jeon)

A recipe from the Japanese Consumers’ Co-operative Union (JCCU).

This recipe is created by

Ingredients

(For 2 servings)

Carrot peel: 2 carrots (40g)

CO-OP genuine sesame oil – 1 tablespoon

CO-OP light halh calorie tuna can: 1 can (70g)

4 tablespoons flour

3 tablespoons potato starch

1 egg

Soy sauce:1 tablespoon

Vinegar: 1 tablespoon

1/2 teaspoon CO-OP organic roasted sesame seeds

Cut carrot peels into 4 cm lengths.
Mix and tuna, flour, potato strach and egg in a bowl.
Spread the mixture thinly over a frying pan over medium heat and brown on both sides, pressing down with a spatula.
Cut mixture into bite-size pieces, place on a plate, and serve with sauce mixed with soy sauce, vinegar, 1/2 teaspoon.