Yämmi Carrot and Orange Protein Cake

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Ingredients

130 g carrot

180 g orange juice (approx. 3 oranges)

4 eggs

125 g sunflower oil (or coconut oil)

250 g oatmeal

60 g WAY UP Vanilla Whey Protein

20 g culinary sweetener

1 tbsp baking powder

Sunflower oil for greasing

Oatmeal for sprinkling

Powdered sugar (or sweetener) for sprinkling

Thin orange slices to decorate

Preheat the oven to 180 degrees.
Place the peeled and sliced carrot in the bowl and set the Blend function. Use the spatula to scrape down what has accumulated on the sides of the bowl.
Add the orange juice, eggs, oil, vanilla whey protein and cooking sweetener and program for 1 minute at speed 5.
Add the sifted oatmeal and yeast and program 1 minute at speed 4.
Grease a round cake tin with butter and dust with flour, shaking off the excess. Pour in the mixture and bake for 40 minutes or until a toothpick comes out clean.
Unmold and, once cold, sprinkle with powdered sugar or sweetener and decorate with orange slices.